Elaborate aromas of baked cherry pie, wild fennel, and rosehip introduce you to a palate with  decadent flavors of black cherry cream soda, nutmeg, and cassis. The complex and gentle finish lingers with notes of marrionberry, cardamom, and clove. 

Perfect Pairing: The phenomenal structure and balance make this a perfect pairing for pan-seared polenta topped with fried quail eggs and duck confit or chocolate fudge.